The island of Korčula, covering an area of 270 km², is indented with numerous bays and islets, and covered with lush greenery of pine forests and Mediterranean macchia, as well as aromatic herbs and flowers. The islanders traditionally engage in fishing, shipbuilding, and stone masonry, while also cultivating vineyards, olives, oranges, figs, and almonds. Tourism on Korčula has a long-standing tradition.
Along the coast of the island are the towns of Korčula, Lumbarda, and Vela Luka, while inland you’ll find Žrnovo, Pupnat, Čara, Smokvica, and Blato. Korčula is considered one of the best-preserved medieval towns. The old town is reached by stairways, and features obelisks commemorating the rule of the city’s governors. In the central square stands St. Mark’s Cathedral, along with historic palaces such as the Arneri, Gabriellis, and others, as well as smaller churches.
According to tradition, the famous explorer Marco Polo—who took part in a naval battle near Korčula in 1298, where the Genoese defeated the Venetians and captured him—was born here in 1254. His alleged birthplace is located next to the cathedral, to the right of the bell tower. The entire town is surrounded by walls and towers, within which charming streets and squares are filled with restaurants and traditional taverns.
Korčula has preserved the traditional knightly dance “Moreška,” performed every July in memory of Ottoman attacks. It features two groups of warriors in stylized costumes who, through song and dance, battle for a bride. It remains one of the island’s main cultural attractions.
On the eastern tip of the island lies Lumbarda, known for its sandy soils and vineyards producing famous grape varieties such as Grk and Plavac Mali.
We also visit the Pelješac Peninsula, stopping in the village of Potomje for a tasting of renowned Pelješac wines. Alongside a historical introduction to the region’s finest wines, you will enjoy tastings of: **Dingač, Plavac Mali, Rukatac**, as well as local spirits such as **rakija, cherry liqueur, and prošek**.
The excursion also includes a visit to Ston, where you will learn about traditional salt production. In the historic salt pans, with numerous seawater basins, salt is still produced in the same way as in the past. Take a walk through this planned 15th-century town, surrounded by impressive 5 km long defensive walls, featuring orderly streets, squares, and the Rector’s Palace.
For lovers of seafood, local restaurants offer outstanding delicacies such as fresh oysters and mussels…
